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cook.me
Okinawa Shoyu Pork Recipe - Easy Step-by-Step Guide | COOK.ME
This Recipe for Okinawa Shoyu Pork Produces the Sweetest and Most Tender Pork Belly You Could Imagine. While I’m not a Vegetarian, I Rarely Cook Meat at...
18 views
8 months ago
Rafute Recipe
4:32
33K views · 485 reactions | So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute (ラフテー) is a slow-cooked, sweet and savory dish that can be found on dinner tables throughout Okinawa, Japan. RECIPE ▶️ justonecookbook.com/rafute/ | Just One Cookbook | Facebook
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Just One Cookbook
33.1K views
6 days ago
4:31
Rafute (Okinawan Braised Pork Belly) ラフテー
justonecookbook.com
May 24, 2018
RAFUTE (Okinawa-Style Braised Pork Belly)
takas-kitchen-jp.com
Apr 11, 2021
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Okinawan Shoyu Pork
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433K views · 25 reactions | Okinawan Shoyu pork slowly braised in sweet soy sauce mixture. It’s melt-in-your-mouth tender, flavorful, and just perfect over steamed rice or your favorite noodles. Printable Recipe: https://www.onionringsandthings.com/okinawan-shoyu-pork/ | Onion Rings and Things Recipe Blog | Facebook
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Il rafute è un piatto tradizionale originario della prefettura di Okinawa, il cui ingrediente principale è la pancetta brasata di maiale. Per prepararlo, la pancetta viene cotta a fiamma lenta insieme a melassa di zucchero di canna, salsa di soia e awamori, un distillato locale, ma ogni ristorante ha la sua variante. Dopo un lungo periodo di cottura la carne diventa così tenera che si sfalda con le bacchette. Il rafute va gustato insieme a del riso fumante, qualche topping, magari sorseggiando u
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