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0:15
Try our Roasted Turkey Dinner, juicy Chopped Sirloin, and more Big Deal Meals for just $14.99. ANY day of the week! | 99 Restaurants
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9 months ago
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Nobody wants to wait anymore, so restaurants need to learn to adapt. I cannot get behind what most restaurants do these days: 99% of the menu is frozen to cut down on the time and energy it takes to prepare meals. Sure, it reduces labor and wait time, but that's never going to fly with me. In my opinion, cutting the quality of ingredients or service should be the very last thing a restaurant does. Instead, they need to invest more in hiring, training, and managing their team. Having an organized
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