Authentic Ilocano Igado – A Savory Filipino Pork and Liver Stew Igado is a beloved Ilocano dish that features a flavorful medley of pork, liver, and vegetables simmered in a tangy soy sauce and vinegar mixture. With its Spanish-influenced flavors and hearty ingredients, Igado is a staple in Northern Filipino cuisine—perfectly paired with rice and enjoyed during everyday meals or special gatherings. #Igado #IlocanoDish #FilipinoFood #PinoyRecipes #PorkAndLiverStew #AuthenticIgado #LutongBahay #Pi

IGADO or Higado is an Ilocano dish made of pork meat and offal, mainly pork liver spiced with vinegar, soy sauce, and other spices. INGREDIENTS: 500g pork liempo or lomo, cut into strips 500g pork liver, cut into strips 3-4 tbsp oil or annatto oil 1 medium onion, diced 4 cloves garlic, minced salt and pepper to taste 1 cup water 3/4 cup vinegar 1/4 cup soy sauce 2 bay leaves 1 medium carrot, julienned 2 medium (red and green) bell pepper, julienned 1 small radish or potato, julienned (optional)

How to cook easy Pork Igado Ilocano style recipe with atay ng baboy. Watch next; Adobong Pork Liempo 👉 https://fb.watch/j17EEypRIJ/ Ingredients: 1kl. Pork Kasim (ihiwalay yung taba sa laman) 1/2 cup soysauce (marinade para sa pork) pepper White onion 4 cloves garlic dahon ng laurel 1/2 kilo Pork Liver (nilagyan ng asin tpos hinugasan maigi ng tubig) 1 cup water 2 cans green peas 1 tsp oyster sauce 1 tsp vinegar red and green bell peppers #igado #igadorecipe #ilocanorecipe | Nina Bacani

Pork Igado Recipe | Yummy Kitchen

How to cook Igado, one of my favorite pork dish with liver. Full recipe here > https://www.casabaluartefilipinorecipes.com/2020/04/igado.html Ingredients 2 tbsp cooking oil 1 medium onion, chopped 6 cloves of garlic, chopped 1 1/2 lb pork tenderloin, cut into strips 1/4 cup soy sauce 1/2 cup vinegar 2 pcs bay leaves 1 tbsp oyster sauce 1 tsp sugar (optional) 1 cup water 1/2 lb pork liver, cut into strips 1 small carrot, cut into strips 1 small red bell pepper, cut into strips #igado #igadorecipe