Soy Braised Pork Belly with Chinese Steamed Buns
Soy Braised Pork Belly with Chinese Steamed Buns
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🍊Captain Oats Chinese Steamed Buns🍊, the perfect dish that symbolizes reunion and happiness. Make some today and may your new year be blessed with joy and laughter. 😘😘 Ingredients: 1. 225g Pau Flour 2. 300g Mashed Sweet Potato (purple) 3. 1 Tsp Instant Active Yeast 4. 150g Water (lukewarm) 5. 25g Captain Rolled Oats 6. 30g Sugar 7. 15g Oil Instruction: 1. Prepare the pau flour and add in Captain Classic Rolled Oats, sugar, yeast and oil. 2. Add water into the mixture and mix well to create a
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🇨🇳 Do you like Chinese steamed buns? 😋 Our Melissa is showing you how to make them in a very few steps! Dip them into condensed milk and you won't regret it 🙌 👉INGREDIENTS: 330g of all purpose flour 170g of milk 60g sugar 18g fresh yeast 👉PREPARATION: Dissolve the yeast in the lukewarm milk and add the sugar, mixing well to dissolve it as well. Add the flour to a bowl and pour in the liquid. Knead until you get a smooth dough. Cover the dough with plastic wrap and let it rise for 40 minute
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