How to make a special Pancit Canton for the holidays Best when served hot with pandesal or ever steamed rice. Don't forget the kalamansi or lemon wedges! Recipe > https://www.casabaluartefilipinorecipes.com/2024/06/simple-pancit-canton.html INGREDIENTS: 2 tbsp canola oil 1/2 lb Chinese sausage 1/2 lb fish balls 1/2 lb shrimps 1 large onion 6 cloves of garlic 1 large carrot 1/2 bunch celery 1 small red and green bell pepper 1/2 head cabbage 4 cups chicken broth (or water) 1 tbsp oyster sauce 1/2