Dinner tonight: this classic Spaghetti alla Carbonara recipe from Elina Saiach. The wide surface and tall sides of our Essential Stainless Steel Sauté Pan make it easy to cook and toss to perfection. Shop: https://bit.ly/45nkjz3 Ingredients (serves 3-4): 1 pound spaghetti (or other pasta) 3½ oz guanciale, cut into small pieces (or pancetta) 4 large egg yolks 1 cup finely grated Pecorino Romano, plus more for serving Freshly ground black pepper, toasted Salt, for pasta water Instructions: 1. Cook