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Nutella-Stuffed Brioche Donuts 🍩 For the tangzhong: 1/4 cup (30g) all-purpose flour 2/3 cup (150g) milk For the dough: 3 1/2 (420g ) all-purpose flour 2 1/4 tsp (7g) instant yeast 1 1/4 tsp (8g) salt 3 1/2 tbsp (45g) sugar 1 1/2 tsp (10g) honey 1/4 cups 1 tbsp (60g) softened butter 1 large egg 1 egg yolk, room temp 100–120g warm milk (add more only if needed) 1 tbsp vanilla bean paste For the filling : Nutella, as needed For frying: Neutral oil For coating: Granulated sugar Method: For tangzhon
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The biggest corporate exodus of our lifetime is coming. It’s a good thing, no reason to be fearful. Astrology and Human Design have predicted this for eons, but now we are at the threshold. We're entering a new era of sovereignty, purpose, and redefining success outside traditional institutions. If you've been feeling the call to leave corporate, build your own business, or completely reinvent your life, there's a reason that call is getting louder. But answering the call doesn't mean you have t
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nutella cookie pie ✨ Ingredients Nutella filling - 1 (12 oz / 340g) jar Nutella Cookie dough - 226g unsalted butter, softened (2 sticks) - 175g light brown sugar (3/4 cup 2 tbsp, packed) - 75g granulated sugar (1/3 cup 1 tbsp) - 1 large egg - 1 egg yolk - 2 tsp vanilla extract - 310g all-purpose flour (2 1/2 cups) - 8g cornstarch (1 tbsp) - 1/2 tsp baking soda - 1/2 tsp baking powder - 3/4 tsp salt - 185g semi-sweet or milk chocolate chips Instructions - Line an 8-inch plate with Saran Wrap, lea
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