Perfectly buttery and crumbly, British home chef 🇬🇧 Beate Baldry’s Viennese Kaya Whirls are sweetened with a local twist you’ll love 🤤 Give it a whirl with the full recipe here: https://bit.ly/36yTDwL #YouCouldBeThereByNow #britishfood #britishbakes | NTUC FairPrice

Our Viennese Whirls are made with decadent jam and buttery sandwich cookies, with a velvety texture from Odense Almond Paste. Get recipe: odense.com/odense-recipes/viennese-whirls/ #HolidayBaking #ChristmasCookies #AlmondPaste #CookieRecipe #HomeBaking | Odense Almond Paste and Marzipan

After watching The Great British Bake Off this week I decided to look back at my favourite Viennese Whirl recipe. Here it is enjoy! Kate � #gbbo Full video: https://youtu.be/3rcE4vrKtZI What you'll need: Biscuits: 250g plain flour 50g corn flour 50g icing sugar 250g unsalted soft butter 1tsp vanilla extract 1-2 Tbsp milk Filling: 100g unsalted butter soft 200g icing sugar sifted 1 Tbsp whole milk Equiptment: Piping bag Star tip (nozzle) Baking paper | This With Them