This is seriously the best vegan wedge salad I've ever had. It's got roasted beets and homemade pumpernickel croutons, zesty Russian dressing and savory pickled onions. INGREDIENTS For the beets ▢ 2 cups diced beets - ½" pieces ▢ 1 teaspoon olive oil ▢ ¼ teaspoon sea salt ▢ ½ teaspoon garlic powder For the croutons ▢ 2 cups diced rye bread - ½" pieces ▢ 2 tablespoons olive oil ▢ ½ teaspoon garlic powder ▢ ¼ teaspoon sea salt For the pickled onions ▢ 1 sliced red onion - about 2 cups ▢ ½ cup appl

This is my go-to caesar salad recipe and it is better than the original (yep, I said it). It’s plant-based, full of fresh and nutritious ingredients and tastes insane. The dressing is so delicious that you could quite literally drink it from the jar. 2024, caesar salad is in.🤌 Caesar Dressing: - 1 Cup Cashews - 1 Tbsp Baby Capers - 1 Tbsp Baby Caper Marinade - 1 Clove Roasted Garlic - Juice of Half a Lemon - 2 Tsp Dijon Mustard - 1/2 Cup Water - 1/2 Tbsp Balsamic Vinegar - 1/2 Tbsp Tamari - Pin

Laura Clery - Making vegan Caesar salad with the baby!...