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9.5K views · 305 reactions | Everything you need to know about one of the most staple Thai ingredients: makrut lime leaves or kaffir lime leaves. I talk about what it is, how to use, how to store, and how to substitute. Originally posted in 2019 | Hot Thai Kitchen | Facebook
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How To Make a Hawaiian Ti Leaf Lei
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Making a ti-leaf lei for Dad.- select mostly green leaves from the ti-plant- soften leaves over the stove. some use an iron, microwave, or even freeze their leaves to soften them.- cut away the spine of the leaf- Fun fact, cats love to play with the spine of the ti-leaf- twist leaves together to form the rope lei. This process is called Hilo in Hawaiian.- Multiple ropes form the ti-leaf lei. 😁Fun break, away from designing. #pipilioe #smallbusinesshawaii
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