4.5K views · 80 reactions | Did you know we carry Full-Blood Tajima Wagyu Beef? These cattle come from Sakura Farms and each year we butcher and sell several thousand pounds of this incredibly marbled, full-flavored, melt-in-your-mouth Beef! A full video on this can be found on YouTube The Bearded Butchers | Whitefeather Meats | Facebook
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4.5K views · 80 reactions | Did you know we carry Full-Blood Tajima …
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3.3K views · 4 comments | A NEW GENERATION OF KOBE Usunaga-san is a...
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Tokyo’s Top-Class Wagyu Yakiniku in Nishiazabu🐂
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Tokyo’s Top-Class Wagyu Yakiniku in Nishiazabu🐂
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Lisa ✌🏼 Brisbane Foodie on Instagram: "KBBQ with a ✨️ premium ✨️ twist 📍 @marblekoreansteakhouse 39 Hercules St, Hamilton QLD 4007 Highlights that won me over: ✨️ Premium wagyu - TOP 5% of Australian cattle and Tajima Wagyu 🤤 ✨️ Smokeless grills built into each table ✨️ Staff-assisted grilling so you can sit back and enjoy 🤩 📸: part of the Marble Signature Banquet - featuring MB9+ wagyu, soybean soup, claypot egg souffle and allll the banchannn 🤤 #Brisbane #Brisbanefood #KBBQ • premium KBB
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SHEAR ANN BRICK on Instagram: "We went all the way to Kobe 🇯🇵 to have a premier culinary Kobe beef/A5 Wagyu teppanyaki experience at Mouriya. 🥩🐄 Kobe beef is world-renowned for its marbling, rich flavor and melt-in-the-mouth texture. True Kobe Beef comes only from Tajima cattle raised in Japan’s Hyogo Prefecture, meeting specific lineage and quality standards. Cattle undergo rigorous management, including specialized diets (rice, corn, barley) and stress-free environments, ensuring optimal q
SHEAR ANN BRICK on Instagram: "We went all the way to Kobe 🇯🇵 to h…
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JAPAN TOURISM🇯🇵🍣 on Instagram: "OSAKA【Dojima yakiniku ryoriten】 @dojimayakinikuryoriten 📍Nippoh Dojimahama Bldg. 1F, 2-1-13 Dojimahama, Kita-ku, Osaka-shi, Osaka 530-0004, Japan ⏰Open from 17:00 to 23:00 If you want to enjoy excellent Japanese beef in Osaka, this restaurant is highly recommended! We have a luxurious omakase course that allows you to enjoy Wagyu beef! This restaurant is where you can find rare purebred Tajima Wagyu cattle, of which only 100 are shipped per year. Instead of se
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Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive on Instagram: "This was Yakiniku T’s interpretation of Hitsumabushi, a famous dish from Nagoya that uses Eel. Instead of eel, they went for Wagyu and T Bone soup. Arita Gyu is a family-run farm from Miyazaki Prefecture that has been getting recognition all over the world for their quality. They raise Tajima cattle with no hormones, and while they offer A5, but that’s not their primary target. What what farm is aiming at is flavorful beef. Stay tuned for
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