Szechuan cuisine hails from China’s Sichuan province and is famous for its bold, fiery flavours and tingling heat. It’s a cuisine that excites the senses with chilli, garlic, ginger, and the signature numbing kick of Sichuan peppercorns. Typical Szechuan dishes balance spice, saltiness, sweetness, and sourness in perfect harmony. Szechuan cuisine is all about contrast and intensity — hot yet fragrant, spicy yet savoury, complex yet deeply satisfying. Our expert chefs create some of the best tast

There are more than 30 dishes in five series including special Sichuan style clay pot, golden soup, spicy, braised and fried, with rich taste and more popular among the public. Is it made locally? #aga香 #asserole dish #Can’t resist the temptation of delicious food #3086 | Fun food 1.o

Mapo Tofu Recipe - Ma Po Tofu