18K views · 503 reactions | Making 3000 Samarkand breads per day in Uzbekistan! Thanks to Ofiyat Taom: https://youtu.be/czALCtn_QMU | The Food Ranger | Facebook

Named after the Uzbekistan city, the legendary disk-shaped Samarkand bread is a popular handmade loaf that is mass-produced daily and enjoyed year-round, typically eaten at the start of every meal. #bread #batches #Uzbekistan #cuisine #foodinsider | Insider Food

6.5M views · 118K reactions | Uzbek Plov | Lamb & Carrot Rice Pilaf Recipe by Uzbek Chef | national Uzbek cuisine | Kanan Badalov | Facebook

5K views · 32 reactions | Plov serves as the embodiment of Uzbek cuisine. It is a staple dish prepared in every Uzbekistan household, regardless of whether the family is Uzbek, Russian, Tatar, or Korean. Uzbek plov is deeply ingrained in the mentality of the Uzbekistan people. Traditionally, plov is cooked by men. There are over a thousand recipes for cooking Uzbek plov, incorporating various ingredients, and several cookbooks are dedicated solely to this dish. | Pride Of Chitral | Facebook