Pork tenderloin rubbed with garlic. Sprinkle brown sugar, soy sauce, salt, and pepper. Sear in olive oil, then roast at 400°F for 20–25 minutes. This juicy pork tenderloin caramelizes beautifully—garlicky, sweet-savory, and perfectly golden for an easy Sunday dinner. Ingredients ➤ 1 (1.5 lb) pork tenderloin ➤ 3 tablespoons olive oil ➤ 4 cloves garlic, minced FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

🇫🇷 A French housewife taught me how to cook pork tenderloin ❗️ Slice the pork tenderloin Salt and pepper Smoked paprika Butter Garlic and rosemary Fry the meat until golden brown Chop 2 onions Chop the garlic Remove the pork from the pan Butter Slice the brie cheese 180 ml of cream Salt and pepper Juice of ½ orange Cook for 3 minutes until the cheese melts Chop the parsley Grate the parmesan Return the meat to the pan Cook for 12 minutes under the lid Easy salad recipe: Slice 1 green apple Cho