Okinawa Soba 沖縄そば
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Okinawa Soba 沖縄そば
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Cookbooks from Erin Clarke
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23K views · 405 reactions | The Okinawan specialty, Taco Rice! This local favorite uses Tex-Mex ingredients to serve over a bed of warm rice with salsa on top. This fusion dish was first created in 1984 by a Japanese restaurant owner who wanted to create an affordable yet fulfilling meal for young, American military. RECIPE ▶️ justonecookbook.com/taco-rice/ | Just One Cookbook | Facebook
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23K views · 405 reactions | The Okinawan specialty, Taco Rice! Th…
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FacebookJust One Cookbook
33K views · 154 reactions | Sata Andagi is a type of deep-fried doughnut, popular in Okinawa, that is a winning combination of crispy and cakey! There are many different flavors, but today I'll show you how to make the most classicly Okinawan one: Black Sugar. RECIPE ▶️ justonecookbook.com/sata-andagi/ | Just One Cookbook | Facebook
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Sekihan (Red Bean Rice) (Video) 赤飯
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33K views · 485 reactions | So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute (ラフテー) is a slow-cooked, sweet and savory dish that can be found on dinner tables throughout Okinawa, Japan. RECIPE ▶️ justonecookbook.com/rafute/ | Just One Cookbook | Facebook
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33K views · 485 reactions | So juicy and tender, this classic Okinawan …
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