RECIPE: https://www.dinneratthezoo.com/moo-shu-pork/ This moo shu pork is thinly sliced pork tenderloin stir fried with vegetables and egg, all in a savory sauce. A homemade version of the classic take out dish that tastes even better than what you’d get at a restaurant! | Dinner at the Zoo

MOO SHU PORK: Anyone else love ordering this classic at Chinese restaurants? Turns out, it's super easy and delicious to make at home (using pork, chicken, beef, shrimp, you name it)! RECIPE: http://www.gimmesomeoven.com/moo-shu-pork/ | Gimme Some Oven

Here is a traditional style Northern Chinese dish, Moo Shu Pork, popular in the US and normally served with plum sauce or hoisin sauce and wraps, if you want to try real Chinese food this recipe is a good start! As most Chinese takeaway and takeout recipes are westernised #chinesefood #recipe #cooking #mooshupork #porkrecipe | Chin and Choo - Ziangs Food Workshop