Liang Fen (Mung Bean Jelly Noodles, 凉粉)
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cook with dana on Instagram: "This is my updated liang fen (mung bean noodles) recipe. These jelly-like noodles are bouncy, soft, gluten-free, and vegan. Inspired by Liang Feng of Happy Tears from Mala Project in NYC. The sauce for this recipe is so flavorful and yummy! I recommend marinating the noodles for 30 minutes prior to eating for extra flavor. Ingredients: - 1/2 cup mung bean flour - 3 cups water sauce: - 3 tbs soy sauce - 2 tbs Chinese black vinegar - 3 cloves garlic, minced finely - 1
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