417K views · 15K reactions | Hello. Making good tasting shrimp is quite easy. I’m using red shrimp for this recipe, but any raw shrimp you have will be fine. I hope you try this with your family and friends. Be well. - JP | Jacques Pépin | Facebook
3:38
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417K views · 15K reactions | Hello. Making good tasting shrimp is quite easy. I’m using red shrimp for this recipe, but any raw shrimp you have will be fine. I hope you try this with
Jacques Pépin. . Hello. Making good tasting shrimp is quite easy. I’m using red shrimp for this recipe, but any raw shrimp you have will be fine. I hope you try this with your family and friends. Be well. - JP
417K views2 weeks ago
Jacques Pépin Recipes
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Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED
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Top videos
Good afternoon. Here is a very easy way to cook shrimp. I do leave the shell on and we eat it with our fingers. I hope you try this over the weekend with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
2:39
Good afternoon. Here is a very easy way to cook shrimp. I do leave the shell on and we eat it with our fingers. I hope you try this over the weekend with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
FacebookJacques Pépin
299.8K viewsJun 17, 2022
Today Jacques Pépin is teaching us how to make shrimp-stuffed portobello - a recipe he came up with when he was working in Paris in the 1950s. [VID: Jacques Pépin demonstrating how to make shrimp-stuffed portobello in his kitchen. Transcript: Hi. I'm Jacques Pépin, and this is "American Masters at Home." When I worked in Paris in the '50s, I remember doing escargot, or the snail, in French, and instead of putting them in the shell, we used to put them into individual mushrooms. We also put them
7:18
Today Jacques Pépin is teaching us how to make shrimp-stuffed portobello - a recipe he came up with when he was working in Paris in the 1950s. [VID: Jacques Pépin demonstrating how to make shrimp-stuffed portobello in his kitchen. Transcript: Hi. I'm Jacques Pépin, and this is "American Masters at Home." When I worked in Paris in the '50s, I remember doing escargot, or the snail, in French, and instead of putting them in the shell, we used to put them into individual mushrooms. We also put them
FacebookAmerican Masters
504.5K viewsNov 18, 2021
Buttery Shrimp Gratin from Jacques Pépin | Cooking at Home | KQED
3:18
Buttery Shrimp Gratin from Jacques Pépin | Cooking at Home | KQED
YouTubeKQED
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Jacques Pépin Cooking Shows
361K views · 9.7K reactions | Budget (and Giving!) Tuesday: Butter...
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361K views · 9.7K reactions | Budget (and Giving!) Tuesday: Butter...
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Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
3:03
Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
FacebookJacques Pépin Foundation
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Good afternoon. Here is a very easy way to cook shrimp. I do leave the shell on and we eat it with our fingers. I hope you try this over the weekend with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
2:39
Good afternoon. Here is a very easy way to cook shrimp. I do leave th…
299.8K viewsJun 17, 2022
FacebookJacques Pépin
Today Jacques Pépin is teaching us how to make shrimp-stuffed portobello - a recipe he came up with when he was working in Paris in the 1950s. [VID: Jacques Pépin demonstrating how to make shrimp-stuffed portobello in his kitchen. Transcript: Hi. I'm Jacques Pépin, and this is "American Masters at Home." When I worked in Paris in the '50s, I remember doing escargot, or the snail, in French, and instead of putting them in the shell, we used to put them into individual mushrooms. We also put them
7:18
Today Jacques Pépin is teaching us how to make shrimp-stuffed porto…
504.5K viewsNov 18, 2021
FacebookAmerican Masters
Buttery Shrimp Gratin from Jacques Pépin | Cooking at Home | KQED
3:18
Buttery Shrimp Gratin from Jacques Pépin | Cooking at Home | KQED
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YouTubeKQED
Good afternoon. Here is an easy Shrimp dish that we enjoy at home. I hope you try this with your family and friends this weekend. Have a good day. -JP | Jacques Pépin
7:51
Good afternoon. Here is an easy Shrimp dish that we enjoy at hom…
186.6K viewsJul 12, 2024
FacebookJacques Pépin
Hello. Here is an easy shrimp dinner or lunch. I hope you try this with your family. Have a good day and be well. -JP | Jacques Pépin
3:13
Hello. Here is an easy shrimp dinner or lunch. I hope you try this with y…
316.6K viewsMar 1, 2022
FacebookJacques Pépin
Jacques Pépin's Delicious Seared Shrimp in Shell Recipe | Cooking at Home | KQED
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