Tips and tricks for our Square Cookie Stamps! Similar to our round and cut-out cookie stamp designs, we have helpful techniques to bake beautiful detailed cookies every time. Here are our top tips and tricks when using our new Fall Square designs to get ready for Fall baking 😋 🍂 Use cookie dough from scratch with little to no leavening. Avoid prepackaged cookie mixes as impressions may not be as defined! 🍂 Always chill dough before stamping. Dough should be cold when stamping but not stiff or

If you haven't used a cookie press before, watch how easy it is! We're using our Comfort Grip cookie press and spritz cookie recipe tinted green with icing color. More Cookie Press tips: http://s.wilton.com/1ut82hH | Wilton Cake Decorating