956K views · 10K reactions | A butcher taught me! Here's how to cook pork properly Ingredients: pork chop: 1 kg (2 lb) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) onion: 1 pc tomatoes: 2 pc smoked bacon: 200 g (7.1 oz) soft butter: 500 g (18 oz) rosemary: 10 g (0.4 oz) garlic: 15 g (0.5 oz) salt: 3 g (0.1 oz) cabbage: 300 g (11 oz) | Cookrate | Facebook
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956K views · 10K reactions | A butcher taught me! Here's how to …
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152K views · 2.5K reactions | How to cook 1 kilo of pork chop in order to enjoy a delicious meal! Ingredients: onion - 400 g (14 oz) vinegar - 80 ml (⅓ cup) oil - 100 ml (3.4 fl oz) Leave to marinate 15 min pork chop - 1 kg (2.2 lb) salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) marjoram - 5 g (0.18 oz) garlic - 2 cloves bacon - 100 g (3.5 oz) cucumbers - 100 g (3.5 oz) Tray size 25 X 30 cm (10 x 12 in) IN THE OVEN 180 °C (356 °F)/40 minutes | Cookrate | Facebook
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152K views · 2.5K reactions | How to cook 1 kilo of pork chop in order t…
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Baked Pork Chops (super easy recipe!)
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345K views · 2.3K reactions | How to cook 1.5 kilos of pork chop? A...
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