Ready your ovens because this week on #HowToFoodieNation, Chef Jason will be teaching us how to make fresh Loaf Bread: https://youtu.be/_DzOcfCHae0 | Foodie Nation

How to Make Loaf Bread Ingredients 7 1/2 cups all-purpose flour 5 cups of mashed banana 5 teaspoon of fine salt 5 teaspoon of baking soda 4 teaspoon vanilla Eight pieces large eggs 2 cups of oil Ground almonds for toppings Trail mix nuts Pan 11.5 x 3 x 5“ rectangular pan Bake for about 50 minutes 180°C until toothpick comes out clean | SarapCooking

Punching down the bread dough, dividing the dough between six loaf pans, and forming nice smooth loaves with no cracks on the bottom and no air bubbles. I aim for about 1.6 pounds of dough per loaf. 🍞 Find my bread recipe on my website and also by clicking on the link in the comments. It’s my mom’s recipe and we call it Mamaw’s Homemade Bread. The best! ✨ #bread #homemade #dough #food #yum #homebaker | Rachel Ballinger