Milk fed local roasted veal rack Super juicy meat, very tender and subtle in flavor A must cook and enjoy meal with your family during Iftar Ingredients Veal rack Marination 5 garlic cloves Pinch of fresh rosemary Pinch of sea salt 1/4 cup chopped parsley 1/4 cup chopped red onions 1/4 cup dijon mustard Drizzle of olive oil Salt & pepper For perfect results Cook in preheated oven 180 degrees celsius for 1.15 hour to 1.30 hour Allow to rest for 10-15 minutes ‎اضلاع العجل البلدي المغذي على الحليب