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This gourmet dessert by @les_patisseries_de_mama brings together light nougat mousse, a double-melting pecan and almond insert, and a soft financier biscuit with crunchy almond pieces 💖 A perfect harmony of sweetness and crunch, crafted with precision and love. Mold used by @dinarakaskomoulds. The full recipe is on @les_patisseries_de_mama's blog with link on her bio ✨ . . . #pastryart #pastrychef #pastry #pastryporn #pastrychefs #pastrychefsofinstagram #pastrycheflife #pastrylove #pastrylover
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