36K views · 368 reactions | Join Food52’s Resident Baking BFF, Erin McDowell, as she explores the world of sugar cookies. From all the cookie equipment needed to making different doughs, baking tips, decoration techniques, fixing mistakes, and more, this is an episode of #BakeItUpaNotch not to be missed! Read more: https://f52.co/3qXtkuh | Food52 | Facebook
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36K views · 368 reactions | Join Food52’s Resident Baking BFF, Er…
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11K views · 83 reactions | We’re back for the second episode of our new baking show, starring Erin Jeanne McDowell! Erin is here to help you become a “MERINGUE MASTER!” Head here for her recipes. → https://f52.co/2JkZ4Dw | Food52 | Facebook
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11K views · 83 reactions | We’re back for the second episode of ou…
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We've seen lots of comments asking about vegan baking and egg substitutes—so in this episode of Bite Size, Erin's demonstrating how to prepare and use aquafaba, the incredible liquid that comes from cooking beans. It whips up just like eggs and can be used as a substitute in everything from baked goods to mayo. Plus, it can even hold a meringue! Head here for the recipes: Aquafaba Macarons: https://f52.co/2RhOx3m Vegan Meringues: https://f52.co/3vxnTlL | Food52
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We've seen lots of comments asking about vegan baking and egg subst…
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Erin McDowell gives all the information needed to make ANY type of cobbler. From classic to creative, there are endless ways to use Erin’s base recipes and tips to make a delicious cobbler out of whatever you have on hand. Recipe: https://food52.com/recipes/89398-deep-dish-berry-cobbler-pie | Food52
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Erin McDowell gives all the information needed to make ANY t…
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14K views · 210 reactions | Erin's rolling roulades! In this episode,...
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9.1K views · 138 reactions | It's time for part three of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This baking tutorial is all about one of Erin's favorite pies: Fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. | Food52 | Facebook
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9.1K views · 138 reactions | It's time for part three of our four-part "Bak…
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Welcome to part one of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This baking tutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. GET THE RECIPES All Buttah Pie Dough ►► https://f52.co/3jmPMqz Cider Caramel Apple Pie ►► https://f52.co/3gxLQS4 Cherry Galette ►► https://f52.co/3b43jR1 Basic Nut Pie Crust ►► https://f52.co/3gywahm Phyllo Pie Crust ►► https://f52.c
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