One of the nicest refreshing desserts I’ve had recently light, cooling, and so satisfying✨🥳 I kept it less sweet, so the whole dessert feels super clean and refreshing. Chill until set and serve it with lime honey or canned longan — both so good. 📝 Ingredients (Jelly Base) • Agar-agar powder — 20g • Water — 2000ml • Sugar — 100g (less sweet) / rock sugar • Lemongrass — 8 stalks • Pandan leaves — 4–5 pieces 🧊Topping Options • Lime juice honey • Canned longan with syrup #lemongrassjelly#jelly |

How To Make Kanten Jelly (Video) 寒天の作り方