Pork Tocino
Pork Tocino
Jun 11, 2017
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Homemade Pork Tocino Recipe
Homemade Pork Tocino Recipe
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panlasangpinoy.com
Cooking Tocino since we can't cook dried fish on the campsites #karterongseattle #camping2024 #campingtrip #campinglife #pnw #pacificnorthwest #camping #TeamHilas #washingtonstate #tocino #tocinoforbreakfast | Edgar Ragual
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Cooking Tocino since we can't cook dried fish on the campsites #karte…
169 views9 months ago
FacebookEdgar Ragual
Miso Patagonian Toothfish (aka Chilean Seabass) for my ‘If I had a restaurant’ series. I love the miso black cod from Nobu, but I think I’m more obsessed with the seabass one! More meaty if that makes sense? Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb Chilean Seabass (4-8 oz filets). Directions: 1.- Boil the mirin and sake for 3 min. 2.- Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3.- Pour it all over your fish, cover it
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