BLENDER PUMPKIN OAT BREAD 🧡 i n g r e d i e n t s- 1 cup rolled oats 1 cup almond flour 1 tsp. baking powder 1/2 tsp. cinnamon 1/4 cup almond milk 1/3 cup pumpkin purée 1 tbsp. honey 2 eggs d i r e c t i o n s- 1. Preheat oven to 350F and grease/line a loaf pan {I used a 9x5.} 2. Put all of the ingredients into a high powered blender or food processor and blend until creamy. 3. Spread the batter into the loaf pan & bake for 23 minutes! {Cream cheese frosting is 3 tbsp. softened cream cheese wit

Recipe: Tap Here ⬇️ 2 Ingredient Oat Bread 1.5 cup rolled oats (I purchase organic oats that are third party certified glyphosate free.) 1.5 - 2 cups water 1/4-1/2 tsp salt (optional but suggested) Combine ingredients in a blender pitcher or cup. Allow to soak for 15-30 minutes. Blend until smooth. Batter should be pourable but not watery. It will thicken a bit as it sits. Start with less water and adjust consistency as needed by adding more. Heat a non stick or well seasoned cast iron pan over

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