How to make a Christmas Danish, the easy way! All ingredients used to make both danish’s3 (8ct) crescent rolls2 blocks cream cheese I big can cherry pie filling1 egg used to bread wash (optional)Icing (optional)2 cups of powdered sugar 1/4 cup water1 tsp of vanilla | April SunRise Farm

Make this traditional Danish Christmas dessert your own, with a little help from Chef Nik! 💜 P.S. We hope you find the hidden almond 😉 Save the recipe: Serves 15 Cooking time: 6 hours What you’ll need: 250ml water 230g Japanese rice 500ml Emborg Milk 1 Vanilla pod 250g Emborg Whipped Cream 50g Almonds (blanched), roughly chopped but leave 1 whole Almond essence 1 can cherries 125ml (½ cup) orange Juice 100g (½ Cup) sugar Steps: 1. In a large pot, boil water and rice together for 5 minutes. The

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