Easy German Chocolate Cake Icing - Allrecipes
Sep 14, 2022 · Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
German Chocolate Cake Icing Recipe - These Old Cookbooks
Oct 13, 2020 · For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Should German chocolate frosting be refrigerated? Yes, it is recommended to refrigerate German chocolate frosting. A coconut-pecan frosting recipe contains evaporated milk, egg yolks, and shredded coconut, which can ...
German Chocolate Cake Frosting - Allrecipes
Mar 14, 2024 · Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
Coconut-Pecan Frosting Recipe — German Chocolate Frosting
Oct 26, 2023 · Chopped pecans or walnuts: Toasted for a nutty crunch in each bite.; Evaporated milk: Creamier than whole milk for the dreamiest frosting.; Granulated sugar: Sweetens the frosting.; Butter: If using unsalted butter, add a pinch of salt to taste at the end of cooking.; Large egg yolks: Helps thicken the frosting as it cooks for a pudding-like consistency. ...
German Chocolate Cake Icing - Allrecipes
Dec 30, 2022 · A quick and easy German chocolate cake frosting without eggs — made with just five ingredients: butter, brown sugar, milk, coconut, and pecans. ... Photos of German Chocolate Cake Icing. 01 of 05. Photo by Allrecipes Member. 02 of 05. Photo by Sheila Dodge. 03/26/2021. 03 of 05. Photo by Mark Steele. 12/29/2019.
German Chocolate Cake Frosting (Coconut Pecan Frosting)
Sep 25, 2020 · Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Also known as coconut pecan frosting. Rich, thick, creamy. Loaded with butter, brown sugar, toasted pecans and shredded coconut. This is the best cake frosting you will ever taste. It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving. It will wow ...
Old-Fashioned German Chocolate Cake Icing: Classic German Icing!
Jun 28, 2024 · Old-fashioned German Chocolate Cake Icing is a rich and creamy topping made with coconut, pecans, and evaporated milk. This classic frosting brings a delightful sweetness and nutty texture to any German chocolate cake, offering a nostalgic taste that’s perfect for special occasions and family gatherings.
The Best German Chocolate Cake Frosting - Two Sisters
Apr 26, 2023 · Step 5: Increase the heat to medium-low and bring the mixture to a low boil. When the bubbles begin to cover the surface of the caramel mixture stop stirring and set a timer for 5 minutes. Allow the mixture to cook without stirring.
German Chocolate Cake Frosting - Live Well Bake Often
Apr 12, 2023 · Recipe Tips. If you want to use toasted pecans in the frosting: Place the pecans in a 350°F oven for 7 to 10 minutes, stirring a few times. Set aside to cool slightly before mixing into the frosting. I recommend using a large, heavy bottomed saucepan when making the frosting.
Foolproof German Chocolate Frosting (Easy and Quick) - The …
Nov 6, 2024 · Why This Recipe Works. This Texas-born cake is up there in popularity with Texas sheet cake and other Southern desserts like caramel cake, peach cobbler, and pecan pie.. A mix of crunchy and sweet, this icing recipe is perfectly harmonious with just about any chocolate cake recipe. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frosting ...