
Baked Pumpkin Doughnuts Recipe | Valerie Bertinelli - Food Network
Learn how to make moist and fluffy baked pumpkin doughnuts with a cinnamon sugar topping. This easy recipe uses pumpkin puree, spices, flour, eggs and butter.
- Author: Valerie Bertinelli
- Steps: 7
- Difficulty: Easy
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These fuss-free (no electric mixer needed!) pumpkin doughnuts are flavored with cinnamon and nutmeg, classic spices we associate with fall. But they’re also loaded with pumpkin pureé, which...
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