Scottish Seasonal Recipes from Farmersgirl Kitchen
Easy and delicious seasonal recipes from my Scottish Farmhouse Kitchen. Field to fork, and plot to plate, making the most of home grown produce.
Classic Apple Crumble - Farmersgirl Kitchen
Sep 13, 2020 · Instructions. Heat the oven to 180 C. Peel, core and slice the apples. Put into an oven proof baking dish with the granulated sugar. Put the flour and the butter or spread into a bowl, and rub the fat into the flour until it resembles breadcrumbs, stir in the demerara sugar.
How to make Scottish Shortbread Biscuits - Farmersgirl Kitchen
Dec 3, 2021 · Bake in the oven at 180/170C Fan/ 325F for about 8 minutes until firm and pale golden brown. 2 tablespoons caster sugar. Lift onto a cooling tray with a spatula and use a sieve or tea strainer to dust the biscutis with caster (superfine) sugar. Once cool store in an airtight container for up to 2 weeks.
Slow Cooker Chicken Casserole - Farmersgirl Kitchen
Sep 28, 2023 · Instructions. Put the 50 g bacon lardons into your Sear and Stew slow cooker (or in a frying pan) and heat on medium until the bacon starts to sizzle. Peel and slice 1 medium onion and add to the bacon. Cook the bacon and onions for 5 minutes until the bacon has started to brown and the onions start to soften.
How to make Scotch Broth like a Scot - Farmersgirl Kitchen
Jan 10, 2016 · 1 large onion. Add the chopped onion and saute on a medium heat for 2-3 minutes. 500 grams carrots, 2 sticks celery. Add the celery and carrots and saute them with the onion for a further 3-4 minutes. 200 grams broth mix, 2.5 litres vegetable stock, 2 teaspoon salt, 1 teaspoon freshly ground black pepper.
Recipe Index - Farmersgirl Kitchen
Appetisers Breakfast Smoked Trout and Scrambled Eggs Condiments Beef Speedy Beef and Vegetable Pie Chicken Butternut Chicken Thai-style Chicken Tagine with Preserved Lemons Chicken, Leek and Pasta Bake Mexican Chicken Satay Kajang with Peanut Sauce
Low Sugar Plum Jam (Small Batch) - Farmersgirl Kitchen
Jul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the sugar and stir until it is all dissolved. Turn up the heat and bring the jam to a …
Air Fryer Fruit Scones - Farmersgirl Kitchen
Sep 26, 2023 · Use a pastry brush to brush the tops of the scones with a little extra milk. Close the air fryer and set to 185C (365F). Bake the scones for 11 minutes. Remove from the air fryer and cool for at least 5 minutes on a cooling rack. Serve the scones split with butter and jam.
Slow Cooker Scottish Cloutie Dumpling - Farmersgirl Kitchen
Oct 5, 2020 · Carefully spoon the mixture into the pudding basin. Cover the bowl either with a reusable silicone bowl cover or with parchment paper and foil, pleated in the middle and tied around the bowl. Place a trivet or a heatproof saucer in the base of your slow cooker, put the covered bowl on top of the trivet.
Slow Cooker Archives - Farmersgirl Kitchen
The Slow Cooker is the friend to busy families, gently cooking your meal so it's ready when you get home. I like to bulk cook in mine at the weekend ready for the week ahead. In this section, you'll find stews, curries, soups, desserts, and preserves. There are also lots of links to other slow cooker recipes in the Slow Cooked Challenge posts.