Small gimbap filled with carrots, spinach, and danmuji (yellow pickled radish) is sprinkled with ground sesame seeds and dipped in its pairing sauce, made from soy sauce and mustard.

Jun 24, 2023 · This recipe is a very authentic, classic style gimbap that I used to eat and make all the time. Gimbap can be made with all kinds of fillings, and I like almost all of them, except for a few like …

Oct 7, 2023 · What is kimbap? Kimbap (or gimbap, 김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim (김) is a dried seaweed, and bap is rice. With various fillings, these …

Jul 5, 2025 · Learn how to roll perfect Korean gimbap—seaweed-wrapped rice and colorful fillings. Easy to follow, step-by-step photos, and flavor tips from everyday kitchens.

Feb 14, 2025 · Kimbap, one of Korea's most popular snacks, can have all sorts of fillings. This very classic version is a great place to start. Salting the cucumber draws out excess moisture. Sautéing …

2 days ago · Discover how to make delightful gimbap, packed with savory beef and fresh veggies, perfect for quick dinners and sharing.

Mar 1, 2021 · Make fresh Korean kimbap at home with warm rice, colorful vegetables, and your choice of protein—all wrapped in roasted seaweed. This easy, customizable rice roll comes together in …

I made so many versions of plant-based gimbap, and the gimbap recipe I’m sharing today is definitely one of the best gimbap recipes I created. Gimbap is definitely a food that takes a lot of time and …

Feb 6, 2025 · Kimbap (김밥), also known as gimbap, is a traditional Korean seaweed (kim) and rice (bap) roll. It looks very similar to sushi, but there are slightly different.

Jan 5, 2022 · In Korean, “gim” means seaweed and “bap” means rice. It is a seaweed roll with prepared veggies and some type of protein in the middle. Some people call it the Korean version of sushi rolls, …