Donal has released 11 cookbooks, with his most recent Home Kitchen. His YouTube channel has over 45 million views and over 1 million subscribers, and focuses on promoting accessible home cooking to almost a million food fans.

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With ten years under his belt as a TV host and award winning food writer, Donal Skehan provides his audience with do-able meals that anyone can master. A dad of two, Donal knows a thing or two about juggling parenthood, work and cooking!

Donal’s Super Food In Minutes is a celebration of recipes, tips & kitchen hacks that will provide busy families with real food fast that packs a nutritional punch and delivers on big world flavour. From One pan super suppers and “Super Food” twists on takeaway classics, Donal creates exceptional everyday healthy meals made with good for ...

Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. Setting sail for a spot of whale and dolphin spotting on a sea safari can build up quite an appetite, and Donal is all too happy to find himself in the kitchen of The Fish Box, where Deirdre’s secret recipe batter and freshly ...

Dec 2, 2024 · Method. 1. Add a little oil to a sauté pan and place over a medium heat. Add the n’duja and let it melt into the oil. 2. Add, the chilli flakes and tomato purée and cook everything, stirring, for about 3-4 minutes to really caramelise the tomato purée.

Mar 10, 2015 · 1-2 tbsp of rapeseed oil. 1kg shoulder of beef, cut into one inch chunks. 1 onion, chopped. 2 carrots, roughly chopped. 2 celery sticks, roughly chopped

Donal on TV! Check out these television shows and follow Donal’s culinary skills all over the world!

Keep an eye on my blog for inspiration on all things food, travel and lifestyle! I’ll be updating each week with new posts, helpful tips and tasty treats!

Dec 16, 2024 · Method. 1. First remove the leaves from the cauliflower, reserving any of the younger ones and roughly chop the cauliflower. Place into a bowl with the reserved cauliflower leaves and drizzle with olive oil.