Whole Foods Cake Prices - Fyi - CakeCentral.com
Sep 13, 2005 · They don't do wedding cakes, and if you want a 10 in. round, they cut it from a sheet cake. They will sell you a 2-tiered cake for the price of both tiers. For those of you unfamiliar with Whole Foods Market, they are kind of an upscale health food supermarket. Ali
Low Fat Buttermilk? - CakeCentral.com
Sep 12, 2014 · In an attempt to make it more like the authentic stuff, they use lowfat milk. When whole milk is used, then you get the full fat buttermilk. For baking, I think the reason we use buttermilk is more for the acid rather than the fat (though I must say, I do love fat). In any event, the low fat buttermilk is probably what you want to use. Hope ...
Could Do With Some Help! Costco Icing - CakeCentral.com
Aug 13, 2009 · Hiya, I am new to...
Caramel Mud Cakes - CakeCentral.com
Dec 16, 2009 · Ingredients. 125g butter, chopped coarsely; 100g white eating chocolate, chopped coarsely; 2/3 cup (150g) firmly packed brown sugar (I use dark brown)
Help! Suggestions On Enhancing Vanilla Cakes - CakeCentral.com
Aug 18, 2014 · I'd buy out the whole shop, and I wouldn't be able to carry on a 16 oz. bottle of brown liquid (vanilla double extract) on the plane going home in my purse. I wouldn't be able to put it in my suitcase as my suitcase gets broken and stuff damaged or stolen on every flight in/out of …
Flavor Emulsions Vs Flavor Extracts Vs Oils - CakeCentral.com
Aug 1, 2011 · I used to buy Frontier brand almond flavor (alcohol free) from Whole Foods for the WASC cake, BUT they stopped selling it, and I really need an almond flavor that is alcohol free, so I found at a local cake supply store "almond emulsion" ... can't remember the brand ... my question is: can I use this in place of almond flavor and how much to put?
Berry Chantilly Cake - CakeCentral.com
Ingredients. Yellow Cake: 1 cup butter. 1 1/2 cups white sugar; 8 egg yolks; 3/4 cup milk; 1 1/2 teaspoons vanilla extract
Pricing Cheesecakes For Beginners - CakeCentral.com
Nov 17, 2012 · AI don't sell cakes, but I imagine there is a program or app that people use to calculate costs. However, for your purposes, why not just use straightforward math? 1/2 cup of butter is the price of a box of butter (4 sticks) divided by four; 3 eggs = price for a dozen / 4; etc.
Diabetic Cake Recipe Anyone??? (Sugar Free And Whole Wheat …
Apr 5, 2013 · Also try a bulk food or health food store for "whole wheat pastry flour" which is very similar. You can also make a cake with no wheat flour at all using nut flour. Google "european nut spongecake" there are variations using almonds, hazelnuts, etc and some have cocoa added. Spongecakes also use much less sugar than creamed cakes.
Buttermilk: Low Fat Or Whole? - CakeCentral.com
Nov 3, 2010 · Normal buttermilk is 2% fat or less. When you buy a carton next time, leave a few ounces and place in a clean big jar with severla cups of fresh whole milk. Leave out of the fridge in a coolish spot (not too hot) Withon an hour or two is will have turned into buttermilk, as the stuff we buy now is simply a lowfat milk with a CULTURE added.