How to Make Roux - Allrecipes
Sep 21, 2023 · Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step. Silky smooth roux (prounced roo) not only thickens sauces, soups, and stews, but it …
How To Make a Roux (With Recipe) - Simply Recipes
Nov 22, 2023 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, and how to make them.
Basic Roux Recipe - Food.com
To make a basic roux start by measuring, by weight, the amounts of fat and flour desired. It's a one to one ratio (e. g. 4 ounces of fat and 4 ounces of flour equal 8 ounces of roux). Butter is the most commonly used form of fat.
How to Make a Roux | How to Make Roux for Gravy - Taste of Home
Oct 4, 2024 · Learn how to make roux and how to store it. Roux is the foundation of some of your favorite dishes: gravy, macaroni and cheese, chowders, gumbo and more. We'll show you how to make a roux and the best way to store it so you always have it ready to use.
How to Make a Roux - Tastes Better From Scratch
Feb 16, 2022 · Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.
How to Make a Roux - The Pioneer Woman
Nov 6, 2017 · Let me show you the super simple process. A roux is composed of just 2 ingredients: butter and flour. You use equal portions of each ingredient. So if you’re using 2 tablespoons of butter, use 2 tablespoons of flour.
How To Make A Roux | America's Test Kitchen
Oct 20, 2023 · For sauces that won't thicken on their own, a roux is the key. We developed a technique for dark or light roux to fit all your supple sauce needs.