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  1. Easy Homemade Pizza Dough Recipe

    Mar 3, 2025 · This top-rated recipe is super easy to throw together on a whim – and it puts the store-bought stuff to shame. Learn how to make the best pizza crust of your life with just a few …

  2. Master Pizza Dough Recipe

    Jan 22, 2023 · Make pizza dough with rapid-rise yeast instead of buying pre-made dough at the grocery store. It's quick and easy to make from scratch, and it tastes better too.

  3. Thin-Crust Pizza Dough Recipe

    Mar 11, 2024 · This thin-crust pizza dough recipe is easy to make with just five ingredients for a no-rise dough that bakes up crisp, chewy, and delicious.

  4. Pizza Dough Recipe

    Nov 18, 2025 · This pizza dough recipe quickly makes the easiest pizza crust with one bowl, 6 ingredients, and no kneading required for delicious homemade pizza.

  5. Perfect Every Time Pizza or Calzone Dough - Allrecipes

    Dec 17, 2025 · To Make Calzone or Pizza: Preheat the oven to 400 degrees F (200 degrees C). Fill the dough with your favorite ingredients, or if used as a pizza crust, top with your favorite …

  6. How to Make Pizza Dough - Allrecipes

    Apr 16, 2021 · Learn how to make homemade pizza dough and form pizza crust with our easy step-by-step guide. Plus, get top-rated pizza recipes.

  7. No-Yeast Pizza Crust Recipe

    Mar 18, 2025 · This no-yeast pizza dough is quick to make and bakes up into a tender and tasty crust for your favorite pizza toppings.

  8. New York-Style Pizza Dough Recipe

    Sep 30, 2023 · A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! Add some flavor to your dough by incorporating seasonings such as …

  9. Detroit-Style Pizza Recipe

    Dec 1, 2023 · This Detroit-style pizza recipe from Chef John has plenty of cheese, which fries as it bakes, resulting in a crunchy, crispy, cheese-laden crust.

  10. The Real Chicago Deep-Dish Pizza Dough - Allrecipes

    Jul 14, 2024 · The real thing is nothing like bread or even pizza dough. It's a buttery, flaky crust that's achieved by using corn oil (not butter) and minimal mixing and kneading times.