Kimchi (/ ˈkɪmtʃi /; Korean: 김치; RR: gimchi; pronounced [kim.tɕʰi]), also written as kimchee, is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most …

Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

Jun 17, 2025 · What Is Kimchi? Kimchi is a traditional Korean staple made from fermented vegetables, which can be enjoyed as part of a banchan assortment—the shared side dishes …

Nov 22, 2024 · This classic kimchi recipe proves just how easy it is to make crunchy, fermented veggies at home. It's delicious on sandwiches and salads, or in fried rice!

Sep 8, 2025 · I am finally ready to send my Mom's Simple Kimchi Recipe out into the world. Called Baechu Kimchi in Korean, it is what most people think of when they hear the word Kimchi.

Nov 17, 2025 · If you are looking to start fermenting your own vegetables, the Korean dish kimchi is a great place to start. It's easy to make, and fermentation takes just a few days. Once you …

May 7, 2025 · You can purchase prepared kimchi at Korean or Asian grocery stores, but it's actually relatively easy to make at home. The key is using a glass jar for the fermentation …

Mar 3, 2025 · My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.

Aug 24, 2022 · Sometimes called mak kimchi, this kimchi formula starts with chopped napa cabbage and is as easy as dressing a salad. You just toss everything together in a large bowl.

Mar 24, 2025 · What Is Kimchi? Kimchi is a cornerstone of Korean cuisine – a tangy, punchy side dish made from salted and fermented vegetables, most commonly Napa cabbage or Korean …