
Broccoli - Wikipedia
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching …
Top 14 Health Benefits of Broccoli
Sep 12, 2018 · Broccoli is a nutritional powerhouse full of vitamins, minerals, fiber and antioxidants. Here are the top 14 health benefits of broccoli.
Broccoli Recipes
Broccoli is the star in these stir-fries, soups, salads, and casseroles. We've got hundreds of top-rated recipes.
Broccoli: Nutrition, Health Benefits, and How to Prepare - WebMD
Mar 28, 2024 · Broccoli is packed with essential vitamins and minerals, including vitamin C, calcium, and iron. Its health benefits range from potentially lowering blood sugar levels to …
Broccoli | Description, Nutrition, & Facts | Britannica
Nov 14, 2025 · High in dietary fibre and a number of vitamins and minerals, including potassium, folic acid, and vitamins A, C, and K, broccoli is a nutritious vegetable and can be eaten fresh …
Health Benefits of Broccoli: Nutrition Facts and Recipes
Oct 14, 2025 · Broccoli is packed with nutrients like fiber, vitamins and antioxidants. Learn other reasons why broccoli is good for you, plus tasty recipes to try.
What Happens to Your Body When You Eat Broccoli Every Day
Oct 27, 2025 · Broccoli is packed with vitamins, minerals, fiber, and antioxidants that support overall health. Eating broccoli regularly may help lower your risk of heart disease, cancer, and …
5 Reasons Broccoli Is Good for You - Cleveland Clinic Health …
Oct 27, 2023 · Broccoli is full of nutrients, including fiber, folate and vitamins A, C and K. It may reduce your risk of cancer and diabetes and protect your gut lining.
Broccoli 101: nutrition facts and tasty tips - Diet Doctor
Jun 19, 2025 · Broccoli is low in carbs and calories yet high in nutrients like vitamin C. Read on to learn all about broccoli, including its purported health benefits.
Broccoli Nutrition, Benefits, Recipes, Side Effects and More
Sep 3, 2025 · Broccoli was first cultivated as an edible crop in the northern Mediterranean region starting in about the sixth century B.C. As far back as the Roman Empire, it’s been considered …