Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. [1] [2] [3]Initially, arepa flour was made by grinding maize at home.

Feb 20, 2023 · Arepas are deliciously crispy white corn cakes that can be eaten plain or stuffed. Fall in love with arepas using this easy recipe from Chef John.

An easy, step-by-step tutorial on how to make arepas! Just 3 ingredients and simple methods required. The perfect side or base for a sandwich!

Apr 2, 2018 · Arepas are very versatile and can be eaten for breakfast, lunch or dinner. They can be served as appetizers, snacks or side dishes but they can also easily make a full and satisfying meal. These delicious corn cakes can be prepared with so …

Oct 4, 2024 · In Venezuela today, arepas are stuffed with all kinds of meats and vegetables, depending on the region. One classic is the reina pepiada arepa, filled with avocado chicken salad. The iconic combo is named after Venezuelan actress and Miss World 1955, Susana Duijm.

Mar 23, 2021 · A South American staple, particularly in Columbia and Venezuela, arepas are stuffed cornmeal cakes that are crispy outside and fluffy inside. They're a popular food item for street vendors, but are also regularly made in homes.

Dec 29, 2022 · Arepas, a staple food in both Venezuela and Colombia, are corn cakes made from special precooked corn flour. You can find this cornmeal/flour in Latin food stores, labeled masarepa, or masa al instante. Arepas are crispy on the outside with a soft and creamy center.

Oct 20, 2021 · Arepa is a common street food in Venezuela, Colombia, and other parts of South America, but it’s also a dish that can be made at home. Precooked cornmeal is mixed with salt and water until a dough...

Jan 27, 2025 · Preparing them used to be labor-intensive, but masarepa gives arepas a light and creamy texture without a lot of effort. Unlike cornmeal used for cornbread or muffins , which is ground dried...

Dec 21, 2022 · Arepas are a cornmeal cake that's a quintessential part of Venezuelan cuisine. This is the arepas recipe I grew up eating them daily in Caracas.