Roasted Beef Chuck with Horseradish-Parsley Sauce
Seasoning the meat overnight improved both the flavor and texture, and cooking the roast to a sweet spot between 145 and 150 degrees and slicing it paper-thin yielded ultratender meat. And to make this roast celebration-worthy, we stirred together a …
Slow-Roasted Chuck Roast | America's Test Kitchen Recipe
We wanted to turn a tough braising cut into a tender roast—and plan a second supper that was totally different but equally satisfying. SERVES 4 to 6 TIME 3¼ hours, plus 6-24 hours marinating and 20 minutes resting
Barbecued Chuck Roast | America's Test Kitchen Recipe
Place roast on cooler side of grill. Cover grill (positioning lid vent directly over roast if using charcoal) and cook until meat registers 155 to 160 degrees, 2 to 2 1/2 hours. Transfer roast to carving board, tent with foil, and let rest for 20 minutes.
We Tested 4 Famous Pot Roast Recipes and Found a Clear Winner - Kitchn
Dec 12, 2022 · After testing four popular pot roast recipes — including recipes from Ina Garten, The Pioneer Woman, Alton Brown, and Taste of Home — I found the recipe that is worth making. This is the only pot roast recipe you'll ever need.
How to Make Beef Chuck Roast with Horseradish Parsley Sauce
To make this roast celebration-worthy, we stirred together a spicy, horseradish-pa... Chuck eye has a big, beefy flavor and is both easy to find and affordable.
Chuck roast : r/AmericasTestKitchen - Reddit
Nov 5, 2022 · I have a chuck roast (about 4lbs.). Quite a few ATK recipes I’d like to try with it. Any recommendations on which recipe involving a chuck roast is best?
America's test kitchen classic beef pot roast Recipe
Try America's test kitchen classic beef pot roast! You'll just need 1 boneless chuck-eye roast (3 1/2 to 4 pounds), pulled into two pieces at natural seam...
Recipe: Hearty Beef and Vegetable Stew - PBS SoCal
Mar 26, 2019 · This recipe is courtesy of America's Test Kitchen from Cook's Illustrated. Hearty Beef and Vegetable Stew Serves 4 to 6. Ingredients. 2 pounds boneless beef chuck-eye roast, trimmed and cut into 1 1/2-inch pieces; Salt and pepper; 5 teaspoons canola oil; 1 large portobello mushroom cap, cut into 1/2-inch pieces; 2 onions, chopped fine; 3 garlic ...
ATK's Simple Pot Roast - Blogger
Oct 26, 2010 · From America's Test Kitchen. Serves 6 to 8. The original recipe is at the Cook's Illustrated website but it also is printed in ATK's American Classics. Allow 4 or more hours for complete preparation. 1. This recipe calls for a boneless chuck-eye roast. Most markets sell this roast with twine tied around the center.
Roasted beef chuck roast with horseradish-parsley sauce
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