Danish pastries as consumed in Denmark have different shapes and names. Some are topped with chocolate, pearl sugar, glacé icing, and/or slivered nuts and they may be stuffed with a variety of ingredients such as jam or preserves (usually apple or …

Jan 6, 2021 · An easy, but elegant, brunch idea. Puff Pastry Cream Cheese Danishes are delicate, pretty, and tasty. These danishes can be made in any flavor you like. I did chocolate chip, raspberry, and blueberry. Use whatever filling sounds good to you!

Mar 3, 2020 · These Danish pastries are made completely from scratch (no puff pastry here!), taste like they came straight from the fanciest of bakeries, and are easier than you’d think. The topping possibilities are endless; choose from cream cheese, fruit, chocolate, lemon curd, or a combination of those!

Make and fill the best rich, buttery Danish with trusted Danish pastry recipes complete with ratings, reviews and baking tips.

Jul 8, 2021 · Danish pastry is a yeasted, buttery pastry of many layers. Used most often for sweet breakfast or dessert pastries, it’s cooked until crisp and flaky on the outside, while the centre stays soft. Danish pastry was created in Denmark but it translates to Vienna Bread – this is because it was created by Austrian bakers in the 1840s (source).

Dec 4, 2023 · This Danish pastry is made with a homemade dough that's buttery, flaky, and authentic. It can be used for cheese or fruit danishes and bear claws.

4 days ago · How to make these puff pastry danishes. These puff pastry danishes look beautiful, but they’re really simple to put together. Ingredient you will need. For the danishes themselves, you will need: 8 ounces room-temperature cream cheese; ¼ cup granulated sugar; 1 teaspoon vanilla extract; 2 sheets puff pastry, thawed according to package ...

Jul 29, 2020 · These Easy Cheese Danishes use a shortcut (crescent roll dough) to make your favorite bakery pastry at home. So simple and delicious!

Nov 12, 2020 · Make your own Danish pastry (also called breakfast pastry) from scratch with a variety of wonderful fillings and shapes. This flaky, buttery, rich pastry is a laminated dough similar to croissants and puff pastry. Why make your own Danish? Danish pastries are a type of pastries called Viennese (wienerbrød) in Denmark.

Let the danishes cool for about 10 minutes then drizzle a simple icing over the top for a stunning finish. Whether you serve them as an indulgent breakfast, an elegant dessert, or a tasty afternoon snack, these Cream Cheese Danishes are sure to become a new favorite. You can feel good knowing they’re homemade, no need to tell everyone how ...