Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

If you’re still intimidated by a 100% sourdough starter bread recipe, remember that it can be used as a flavor enhancer for recipes with quick-acting yeast too. Search for recipes that include ...

You are the owner of a sourdough starter. What's the point ... anemic and without the crustiness or depth of flavor you find in bread towns like San Francisco or New York. So you can, with ...

Just because you're incorporating a sourdough discard into your pizza dough doesn't mean you can't add more yeast (or even another starter) to improve its fluffiness and flavor. "Lately ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...