Arlewood Estate was planted in ’99 by the then Xanadu winemaker Jurg Muggli. Garry Gosatti purchased the run-down, close-planted vineyard in ’08. His involvement in its resurrection was hands-on, and ...

To qualify for this award, each winery has to have received a 5-star rating for the first time, and a history of at least four lesser ratings. Dal Zotto Wines is Dark Horse of the Year, and ...

Peter Teakle worked for over 40 years for his family company, Collotype Wine Labels, recipient of a number of industry awards. His first venture outside of label printing was managing a vineyard on ...

It is important to understand that Australia has no areas of terroir and climate that are precisely similar to those of France (or any other country), and that the reverse is equally true. This can ...

Currency Creek’s newly-pioneered wine region is raising a glass to produce exciting wine varietals in South Australia. Fringed by an incredible coastal setting, the area has many hidden cellar door ...

James Halliday's Top Cellaring Selections mini-guide for 2017 features 60 diverse wines from around the country that you can ...

Over 60 years of winemaking in the Clare Valley, this winery has gone from strength to strength. Today, it claims some of the oldest vines in the region, a range of highly acclaimed wines, and the ...

Anyone with interest in wine will know the name Cullen, with the legendary Margaret River winery recognised as one of Australia’s best labels. Cullen red wine the Diana Madeline is a benchmark ...

This award has never been about ‘cheap’ so much as the quality-price-ratio. Grosset, a previous winner, is a perfect example in that put these wines alongside others of similar quality from around the ...

Of the 56 wines he has made since 2005, 33 have received 95 or more points. James Halliday has been singing the praises of Brett Grocke, the winemaker behind the Barossa’s Eperosa, for some time now.

From zippy, aromatic and fresh, to rich, creamy and voluptuous, white wine serves a range of purposes over summer. Drink it alone for a thirst-quenching aperitif, or invest in a variety of styles for ...