Ingredients 5 white bread slices ¾ cup condensed milk 2½ cups milk ½ teaspoon green cardamom powder 2 tablespoons chopped pistachios + to garnish 2 tablespoons chopped cashewnuts 2 tablespoons chopped ...

Ingredients 1 cup sorghum (jowar) flour ¼ cup whole wheat flour (atta) 2 tablespoons chopped garlic 1 cup chopped fresh fenugreek leaves 2 tablespoons chopped fresh coriander leaves 1 tablespoons ...

Ingredients 6-8 garlic cloves 1½ cups boiled chickpeas, strain and reserve the cooking liquor 2 teaspoons olive oil 1 medium onion, roughly chopped 2 sprigs fresh thyme 1 medium potato, peeled and ...

Ingredients 1 cup split pigeon peas (toovar dal), soaked with ½ teaspoon fenugreek seeds for 30 minutes and drained ¾ teaspoon turmeric powder 1 sprig of curry leaves 4 tablespoons oil ¾ teaspoon red ...

Ingredients ¾ cup split pigeon peas (toovar dal), soaked for 30 minutes and drained ¼ cup split skinless green gram (dhuli moong dal), soaked for 30 minutes and drained 2-3 tablespoons split skinless ...

Ingredients 2 medium raw mangoes, peeled, seeded and chopped ½ cup gram flour (besan) ½ teaspoon turmeric powder ½ teaspoon red chilli powder 2 tablespoons oil 1 teaspoon mustard seeds ½ teaspoon ...

Your protein fix just got a smart look! Spicy ground split green gram mixed with some simple ingredients, spread over bread slices, sprinkled with sesame seeds for additional crunch and toasted to a ...

Just as unique is its preparation, so is the way it is served. Prawns dipped in spicy coconut milk, coated in spiced desiccated coconut and deep-fried. It is then served with pineapple-chilli sauce. A ...

Slice star fruits, transfer into a blender jar. Add 1 cup water and blend to fine puree. Strain the ground mixture through a fine sieve into a bowl. Add 1 cup water, black salt, roasted cumin powder, ...