Heat a non-stick pan, add puffed lotus seeds and roast on medium heat for 5-6 minutes or till crisp. Transfer onto a large plate. Heat butter in the same non-stick pan, add chocolate and let it melt ...

Explore the traditional foods offered during Chhath Puja, each with its own significance, and discover how these dishes bring blessings while celebrating the festival's spirit. 'Rice Kheer', a creamy ...

Ingredients 300 grams raw jackfruit, peeled, cut into small cubes, boiled and drained 3 toasted slider buns 1 tablespoon oil 1 teaspoon chopped ginger 1½ teaspoons chopped garlic 2 green chillies, ...

Indulge in guilt-free decadence with our sugar-free, no-bake Chocolate Peanut Butter Cheesecake. This luscious, creamy treat is made with 100% natural Stevia leaves from @SugarfreeIndia, so you can ...

Ingredients 1 kilogram mutton, cut into 2 inch pieces on the bone Stock 2-3 tablespoons oil 2 medium onions, finely chopped Salt to taste ½ cup mutton fat, finely chopped 1 tablespoon ginger paste 1 ...

Ingredients 1¼ cups readymade dosa batter 1 tablespoon oil + for cooking 1 teaspoon mustard seeds 1 teaspoon split skinless black gram (dhuli urad dal) 2 green chillies, chopped 6-8 curry leaves, ...

Heat oil in a pan. Add brown masala paste and green masala paste and mix well. Add turmeric powder, Kashmiri red chilli powder and kanda-lasoon masala, mix and saute for 1-2 minutes. Add 3 cups mutton ...

Celebrate World Vegan Day with these mouthwatering vegan recipes. Discover delicious dishes that nourish your body and ...