A UK-based extra-virgin olive oil start-up has secured millions in funding to boost its direct-to-consumers product launches ...

The Rainforest Alliance has claimed its Agriculture Standard has been streamlined. So what does that look like and how will ...

Consumers behaviours are changing fast, making brands work twice as hard to keep pace and stay relevant. But it can be done.

Given their links to a range of negative health effects, can we replace forever chemicals with something that doesn't have ...

Despite Donal Trump's "drill baby, drill" attitude and obvious dismissal of climate change, consumers remain concerned about ...

The European Commission has abandoned its food labelling Nutriscore policy after years of attempted implementation, due to ...

EUDR compliance has long been projected to increase costs for business and consumers. A new report predicts how significant ...

Food security and environmental concerns are pushing many consumers away from meat, but plant-based is proving it’s not ideal ...

The largest number of adults predicted to be overweight and obese by 2025 are expected to be in China (627m), India (450m) ...

The low-cortisol diet is fast gaining popularity through social media. But what is it and what opportunities does it create ...

Europeans are beginning to shift away from eggs and turn their attentions to alternatives, potentially yeast-based proteins, ...

Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink ...