Vanillin is a potent ingredient to mask off-notes or bitterness in nutritional foods or improve the flavor of baked goods. However, it can only address a small portion of the world’s demand for ...

The European Commission (EC) is on track to allocate €132 million (US$138 million) in 2025 to co-fund promotion activities for sustainable and high-quality EU agri-food products in the internal market ...

Multi-sensory confectionery is putting a new twist on familiar flavors, with double-layered treats and cooling sensations in the spotlight. Corinne Yven, business development manager EMEA of ...

Finnish dairy ingredients supplier Valio showcased a variety of high-protein applications for on-the-go consumers at Food ingredients Europe (FiE) 2024. Dennis van der Veer, head of customer ...

Supplier of flavonoids and B12 ingredients HTBA (HealthTech BioActives) introduced a new high-intensity sweetener to Europe. The ingredient produced with “green chemistry” from citrus can be used to ...

Prova has tailored its flavor solutions to help brands rebalance missing notes after a reduction in cocoa powder. Marie Le Beller, senior product manager, explains why no one-size-fits-all solution ...

Nexira presents a new combination of acacia fiber and locust bean gum, providing texture and prebiotic dietary fiber in one. The ingredient combo is the latest in its inavea range of precision ...

Mars signs multi-year partnerships with ADM and Cargill to drive climate-smart agriculture ...

Innova Market Insights data indicates an increase in Christmas themed launches over five years with 10% average annual growth from October 2019 to Sept. Largest share of these launches was in ...

Stockholm University has been granted SEK 60 million (US$5.4 million) to build a research center focused on creating national food systems capable of withstanding global crises that could disrupt ...