The scent of sauces and spices from across the globe filled the air at CIA at Copia this year during its 26th annual Worlds of Flavors® Conference in Napa, CA. Chefs and culinary experts from every ...

“I learned about wine and spirits from experts in the field in one of the most ideal settings imaginable. My goal is to own my own restaurants, and this concentration has given me the groundwork to ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2024. CIA alumni are always cooking up something interesting. Here are just a ...

You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...

The Press Democrat reported on the opening of Pasar by Yan Iskandar ’16. The Napa Valley, CA Restaurant features Singaporean, Malaysian, and Javanese cuisines. Read the article. WIFR reported on Anna ...

Read more about The Culinary Institute of America Elects Marc Sarrazin Board Chair. The Culinary Institute of America (CIA) ...

Read more about The Culinary Institute of America Installs Michiel Bakker as President. On October 17, CIA inaugurates ...

Read more about CIA Chef Genevieve Meli is “Baking” an Impact with Latest Book. Baking an Impact: Small Changes for More ...