The World Whiskies Awards are the global awards selecting the very best in all the international recognised styles, award and promote the world’s best whiskies to consumers and trade across the globe.

6 Years Old Bottled In Bond Straight Four Grain Bourbon ...

"Freshly baked cornbread, vanilla, caramel, mild spice, and wood. Medium-full, lightly creamy palate with sweet corn, apple crumble, and toasty wood. Late-palate notes of dry spice. A lingering finish ...

"Fruit compote and malted caramel scents lead the sensory experience, complemented by clover honey, honeycomb, and fresh buttered bread. The palate is led by sweet lemon cookie flavours with a touch ...

"The aroma blends caramel, toffee, chestnut, raisin and dry red wine. The taste offers white pepper, chestnut, and warming spices, concluding with a dry, tannin-rich finish." ...

"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...

"Vibrant nose with caramelised peach, toffee apple, and a spicy edge. Creamy, waxy sweetness with white pepper, Seville orange zest, marzipan, and floral notes. Tropical fruit, apricot pastries, and ...

"Rich, nutty nose with notes of burnt caramel and freshly sliced apple with cinnamon. Christmas cake on the palate with stewed and caramelised apple, chocolate, crushed walnuts, and drying cinnamon ...

"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...

"Aromas of rye spice, vanilla, citrus zest, and soft, sweet fruit. On the palate there is caramel, rich toffee, fudge, and caramelised orange, complemented by spice, notably cinnamon and pepper. The ...

Single Cask Tawny Port Hogshead Cask 21/59-3 ...

"A hint of candy corn on the nose, with rose water and light baking spice. On the palate there are fresh pears, nutty malt, and confectioner’s sugar. The finish is light with lingering complexity." ...