How to make delicious hot cocoa cupcakes with marshmallow cream frosting for a decadent winter treat that turns out so cute.

This best royal icing recipe without ... beat the egg whites with whisk attachment on medium speed until frothy. Add Sugar: Gradually add the sifted powdered sugar, mixing on low speed until ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Ready-made icing can be bought from ... if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted into the recipe.

It’s typically covered in chocolate frosting (textured to resemble tree bark) and garnished with meringue mushrooms, sugared cranberries, and powdered sugar. How long will a Bûche de Noël keep?

Add sugar, egg whites ... Frosting. Instructions: In a medium bowl, with an electric mixer on medium speed, beat the cream cheese, butter and vanilla. Gradually beat in 2½ cups of powdered ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites ... produce a much richer icing. If the mixture splits ...