How to make delicious hot cocoa cupcakes with marshmallow cream frosting for a decadent winter treat that turns out so cute.

From cookies to cakes, puddings to desserts, as well as plenty of plant-based treats, here's how to bake brilliantly without ...

When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a ...

This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of ...

The dough is made from almond flour, powdered sugar, egg white, and a couple drops of almond extract and the icing is royal icing, which is simply more powdered sugar and egg white. Read here to ...

Cover and leave to rise at room temperature for one hour, then brush with egg white and bake for 45 minutes or until golden brown. Allow to cool and sprinkle with icing sugar before serving.

Silky and boldly chocolaty, this frosting is perfect for adorning a whole host of sweets, from cupcakes to sugar cookies. A bit of espresso powder doesn’t impart any overt coffee notes in this ...

Add sugar, egg whites ... Frosting. Instructions: In a medium bowl, with an electric mixer on medium speed, beat the cream cheese, butter and vanilla. Gradually beat in 2½ cups of powdered ...

the main protein found in egg white. According to PoLoPo's website, its vegan egg protein powder is genetically identical and nutritionally equivalent to chicken egg white protein and can be ...

7. Make the royal icing: In the bowl of an electric mixer fitted with the whisk attachment, combine the powdered sugar, egg whites, cream of tartar, salt and peppermint extract. Whisk on high ...